KNAFEH CHOCOLATE - AN OVERVIEW

Insert the shredded phyllo in and fry right until golden and crispy. If frying A further batch, utilize a slotted spoon to choose out the fried phyllo. Transfer to your plate by using a paper towel to drain surplus oil.To get ready the kataifi, start out by chopping it up into 1/four to 1/two inch extended parts. Kataifi normally comes in a bundle